Our Recipes
Collagen Chicken & Pig Stomach Soup
Indulge in a luxurious, milky-white broth that is as nourishing as it is flavorful. This traditional Cantonese classic combines tender kampong chicken and succulent pig stomach with the warming heat of white peppercorns for a soul-soothing, collagen-packed experience.
Sweet & Sour Pork
This restaurant-quality Sweet and Sour Pork features juicy, double-fried pork shoulder pieces tossed in a perfectly balanced tangy glaze. Combined with vibrant bell peppers and sweet pineapple, it is a timeless classic that brings the authentic flavors of Hong Kong to your dinner table.
Black Pepper Crab
Indulge in the bold, peppery flavors of this iconic Singaporean masterpiece, featuring succulent mud crab stir-fried in a rich, buttery black pepper reduction. This dish delivers a perfect balance of savory heat and seafood sweetness that defines world-class coastal dining.
Salted Egg Crab
This Salted Egg Crab features succulent, sweet mud crab meat enveloped in a rich, sandy, and buttery salted egg yolk sauce. It is an iconic Singaporean 'Zi Char' dish that perfectly balances umami richness with the aromatic fragrance of fresh curry leaves.
Salted Egg Yolk Prawns
These Golden Salted Egg Yolk Prawns are a spectacular fusion of textures, featuring a shattering crispness and a rich, velvety sauce that is both savory and slightly sweet. It is a quintessential Southeast Asian 'zi char' classic that brings bold, umami flavors to your dinner table in under an hour.
Braised Beancurd with Minced Pork
This comforting Chinese classic features silky cubes of tofu simmered in a deeply savory, aromatic sauce with seasoned minced pork. It is the perfect balance of texture and flavor, best served over a warm bed of steamed jasmine rice for a satisfying meal.
Chai Poh Omelette
This classic Teochew-style Chai Poh Omelette is the ultimate comfort food, blending the savory crunch of preserved radish with silky, golden eggs. It is a nostalgic staple often served with plain rice porridge, offering a perfect balance of umami and sweetness in every bite.
BBQ Pork Ribs
Indulge in these succulent, fall-off-the-bone BBQ pork ribs that feature a complex smoky dry rub and a sticky, caramelized glaze. This fail-proof method ensures tender meat every time, making it the star of your next backyard gathering or family dinner.
Fried Rice Noodles
These Fried Rice Noodles are a symphony of textures, featuring silky-smooth strands tossed in a rich, umami-laden sauce. Combined with crisp garden vegetables and aromatic garlic, it’s a restaurant-quality meal you can whip up at home in minutes.
Prawn Paste Chicken Wings
These Singaporean-style fried chicken wings are marinated in a pungent, umami-rich fermented shrimp paste and fried to golden perfection. Every bite offers an incredible crunch followed by a succulent, flavorful interior that is impossible to resist.
About Lao Li Da Pai Dang
Lao Li Da Pai Dang is a popular zi char restaurant in Singapore, serving a wide variety of classic Chinese comfort dishes made for sharing. Located in Simpang Bedok, the restaurant is known for its generous portions, wok-fried specialties, fresh seafood, claypot dishes, and traditional local favorites, making it a go-to destination for family meals and casual gatherings.
Our Story & History