Our Recipes
Kimchi
This authentic Napa cabbage kimchi is a vibrant, fermented masterpiece bursting with tangy, spicy, and savory umami flavors. It is the ultimate probiotic-rich side dish that provides a satisfying crunch and complex heat to any meal.
Kimchi Bokkeumbap
This authentic Kimchi Bokkeumbap features tangy fermented kimchi, savory bacon, and day-old rice stir-fried to smoky perfection. Topped with a signature runny fried egg and crispy seaweed, it's the ultimate comfort meal for any time of day.
Bibimbap
Experience a symphony of flavors and textures with this vibrant Korean classic. A bed of fluffy rice topped with seasoned sautéed vegetables, tender marinated beef, and a signature spicy-sweet sauce, all crowned with a perfect fried egg.
Bulgogi
Experience the perfect balance of sweet, savory, and smoky flavors with this authentic Korean Bulgogi. Thinly sliced ribeye is marinated in a lush blend of soy sauce, toasted sesame oil, and grated Asian pear to ensure every bite is melt-in-your-mouth tender.
Japchae
Japchae is a vibrant celebration of textures, featuring chewy sweet potato starch noodles tossed with a colorful medley of stir-fried vegetables and tender beef. This classic Korean dish perfectly balances the nutty aroma of toasted sesame oil with a savory-sweet soy glaze.
Tteokbokki
Experience the heart of Korean street food with this authentic Tteokbokki recipe, featuring pillowy rice cakes bathed in a glossy, spicy-sweet sauce. Each bite delivers a satisfying chew paired with deep umami notes from dashi broth and fermented chili paste.
Kimchi Jjigae
Indulge in the bold, complex flavors of a traditional Korean Kimchi Jjigae. This hearty stew combines the sharp tang of aged kimchi with savory pork belly and tender tofu in a spicy, umami-rich broth.
Sundubu Jjigae
This soul-warming Korean classic features clouds of extra-soft silken tofu submerged in a rich, fiery broth infused with gochugaru and savory aromatics. Packed with succulent seafood and tender pork, it's traditionally served bubbling hot in an earthenware pot with a fresh egg cracked on top.
Dak-galbi
Dak-galbi is a beloved Korean street food favorite featuring tender chicken thighs marinated in a bold, spicy-sweet gochujang sauce. Sizzled in a large pan with chewy rice cakes, sweet potatoes, and crunchy cabbage, it creates a vibrant, communal feast that is as fun to cook as it is to eat.
Naengmyeon
Mul Naengmyeon is the quintessential Korean summer dish, featuring thin, chewy buckwheat noodles served in a chilled, tangy beef and radish water kimchi broth. This recipe delivers a sophisticated balance of savory, tart, and sweet flavors, topped with crisp textures that refresh the palate.
About Jinjuu
Jinjuu is a stylish modern Korean restaurant in Hong Kong that blends traditional Korean flavors with contemporary dining and nightlife culture. Located in the iconic California Tower, the restaurant offers a vibrant experience with creative Korean-inspired dishes, signature Korean fried chicken, premium sharing platters, innovative soju cocktails, and lively late-night DJ sessions. Combining eleg…
Our Story & History