Our Recipes
Kabuke Wagyu Bowl
Indulge in the luxury of melt-in-your-mouth Wagyu beef seared to perfection and drizzled with a rich truffle-infused shoyu glaze. This bowl is a masterclass in umami, combining premium textures with a silky onsen egg and crispy garlic chips.
Wagyu Sando
Experience the pinnacle of Japanese comfort food with this ultra-luxurious Wagyu Sando, featuring buttery A5 wagyu beef breaded in golden, crispy panko. Nestled between thick slices of pillowy Shokupan and drizzled with a savory-sweet glaze, every bite is a melt-in-your-mouth masterpiece.
Camembert Potato Mochi
These delightful potato cakes combine a chewy, pillowy exterior with a decadent, molten Camembert cheese center. Pan-fried to golden perfection and brushed with a savory-sweet glaze, they are the ultimate comfort snack or appetizer.
Salted Egg Renkon Chips
Indulge in the ultimate umami experience with these golden, thinly sliced lotus roots fried to a perfect crisp. Coated in a rich, buttery salted egg yolk sauce with aromatic curry leaves and a touch of heat, these chips redefine gourmet snacking.
Takoyaki Fries
Experience the ultimate fusion of Japanese street food and classic comfort with these Loaded Takoyaki Fries. Crispy golden fries are piled high with tender octopus, drizzled with savory-sweet sauces, and finished with umami-rich toppings that 'dance' on your plate.
Tuna Tataki
Experience the delicate balance of fire and ice with this exquisite Tuna Tataki. Sashimi-grade ahi tuna is briefly seared to create a flavorful crust while remaining buttery and raw inside, drizzled with a vibrant, citrus-infused ginger sauce.
Miso Eggplant Itame
This classic Japanese stir-fry, known as Nasu no Miso Itame, features melt-in-your-mouth eggplant cubes tossed in a rich, caramelized miso glaze. The perfect balance of sweet, salty, and savory umami makes this a comforting dish that pairs beautifully with steamed white rice.
Uni Ikura Somen
Treat yourself to the ultimate Japanese summer delicacy featuring silky cold somen noodles topped with the rich, buttery sweetness of fresh uni and the salty pop of ikura. This elegant dish combines high-end seafood with chilled noodles for a refreshing and luxurious umami experience.
Unagi Tempura Don
Experience a luxurious twist on traditional Japanese donburi with our Unagi Tempura Don. Succulent pieces of barbecued eel are dipped in a light, ice-cold batter and fried to golden perfection, then served over a bed of fluffy rice with a rich, savory-sweet tare sauce.
Spicy Negitoro Toast
This Spicy Negitoro Toast is a luxurious fusion dish that pairs buttery, toasted Japanese milk bread with savory, finely chopped fatty tuna. Topped with a zesty sriracha mayo and fresh scallions, it is the ultimate appetizer for seafood lovers.
About Kabuke
Kabuke is a contemporary Japanese sake restaurant in Singapore that combines premium seasonal cuisine with one of the country's most carefully curated sake selections. Known for its signature wagyu dishes, fresh seafood, and refined small plates, the restaurant focuses on creating harmonious food and sake pairings, offering guests an elevated Japanese dining experience in an intimate heritage shop…
Our Story & History