Our Recipes
Peanut Ang Ku Kueh
These vibrant red, tortoise-shaped cakes are a staple of Peranakan culture, symbolizing longevity and good fortune. Featuring a silky, chewy skin made with sweet potato and a crunchy, aromatic roasted peanut center, they are as delicious as they are beautiful.
Yam Ang Ku Kueh
This exquisite Yam Ang Ku Kueh features a naturally tinted purple skin made from glutinous rice flour and a silky, aromatic taro paste filling. These traditional tortoise-shaped steamed cakes symbolize longevity and good fortune, offering a delightful balance of chewiness and creamy sweetness.
Corn Ang Ku Kueh
These vibrant yellow Ang Ku Kueh are a delightful twist on the traditional tortoise cake, featuring a soft sweet potato-infused glutinous rice skin and a luscious, creamy sweet corn filling. They are perfectly chewy, naturally sweet, and make for an eye-catching snack or dessert.
Salted Mung Bean Ang Ku Kueh
Experience the nostalgic delight of these vibrant red tortoise-shaped cakes, featuring a perfectly chewy glutinous rice skin and a rich, savory-sweet salted mung bean filling. These auspicious Nyonya treats offer a sophisticated balance of flavors and textures that are as beautiful to look at as they are to eat.
Sweet Bean Ang Ku Kueh
Delight in the symbolic beauty of Ang Ku Kueh, a traditional Peranakan steamed glutinous rice cake shaped like a tortoise shell for longevity. These vibrant red treats are filled with a smooth, sweet mung bean paste and boast a signature soft, chewy texture that stays tender for days.
Coconut Ang Ku Kueh
These vibrant, tortoise-shaped delicacies feature a soft and chewy glutinous rice skin naturally softened with sweet potato, encasing a succulent, palm sugar-infused grated coconut center. A beloved Nyonya classic, they are as beautiful to look at as they are delicious to eat.
Cempedak Ang Ku Kueh
Experience the fusion of traditional chewy glutinous rice skin with the intense, honey-like sweetness of ripe cempedak fruit. These vibrant golden cakes are a luxurious twist on a beloved Peranakan classic, offering a unique aromatic burst in every bite.
Durian Ang Ku Kueh
Experience a luxurious twist on a Peranakan classic with this Durian Ang Ku Kueh recipe. These meticulously shaped tortoise cakes feature a vibrant, chewy skin that gives way to a decadent, buttery durian filling that melts in your mouth.
About Ji Xiang Confectionery
Ji Xiang Confectionery is a heritage Singaporean confectionery renowned for its handcrafted Ang Ku Kueh, a traditional glutinous rice cake made using time-honoured Nonya techniques. Established in 1985 and operating from its iconic Everton Park shop since 1988, this family-run business has earned a loyal following for its chewy handmade pastries, innovative flavours, and unwavering commitment to q…
Our Story & History