Our Recipes
Tsukune with Egg Yolk
Indulge in these succulent Japanese chicken meatballs, perfectly charred and brushed with a glossy, sweet-savory tare sauce. Serving them with a fresh, golden egg yolk adds a luxurious creaminess that defines the authentic izakaya experience.
Mixed Yakitori Platter
Experience the vibrant flavors of a Tokyo izakaya in your own kitchen with this diverse yakitori platter. This collection features succulent chicken thighs with scallions, savory minced chicken meatballs, and umami-rich vegetables, all glazed in a glossy, sweet-savory tare sauce.
Mentaiko Chicken Wings
These Mentaiko Chicken Wings are the ultimate Japanese izakaya treat, featuring succulent chicken with an irresistibly crispy skin. They are glazed with a rich, creamy, and slightly spicy mentaiko mayo sauce that delivers a powerful hit of umami in every bite.
Japanese Grilled Beef Tongue
This authentic Gyutan recipe delivers the perfect balance of smoky char and tender, springy texture characteristic of Japanese BBQ. Paired with a savory 'Negishio' scallion-salt sauce, it is an umami-packed delicacy that is surprisingly easy to make at home.
Yakitori Don
Transport your kitchen to a Japanese izakaya with this smoky and savory Yakitori Don. Succulent chicken thighs and charred scallions are glazed in a luscious homemade tare sauce and served over a warm bed of steamed rice.
Chicken Skin Salad
This salad is a masterclass in texture, featuring golden-brown, shattering chicken cracklings tossed with vibrant herbs and a punchy lime dressing. It is a decadent yet refreshing dish that proves chicken skin is the most flavorful part of the bird.
Tontoro Don
Indulge in the melt-in-your-mouth texture of premium pork neck, expertly seared until crispy and served over a bed of steaming white rice. This Tontoro Don perfectly balances rich, fatty pork with a vibrant lemon-soy glaze and fresh aromatics.
Monaka
Experience the delicate balance of textures with Monaka, a timeless Japanese treat. These elegant sweets feature light-as-air mochi wafers filled with a rich, velvety tsubuan (sweet red bean paste) for a perfectly sophisticated dessert.
About Bincho
Bincho is a contemporary Japanese restaurant in Singapore that blends the charm of a nostalgic local kopitiam with the lively atmosphere of a traditional Osaka yakitori-ya. Set within a beautifully restored heritage coffee shop, the restaurant specializes in expertly grilled yakitori, complemented by Japanese-inspired cocktails and a curated selection of whisky, sake, and shochu. Combining heritag…
Our Story & History