Our Recipes
Mi Cuit Salmon with Black Garlic
Experience the luxurious, melt-in-your-mouth texture of salmon prepared 'mi cuit' or half-cooked, a technique that preserves the fish's delicate oils. Paired with the balsamic-sweet depth of black garlic puree, this dish is a masterpiece of modern French culinary arts.
Pata Negra Beetroot Salad
This sophisticated salad celebrates the rich, nutty flavors of authentic Jamón Ibérico de Bellota paired with the natural earthiness of oven-roasted beets. Finished with a velvety balsamic glaze and toasted walnuts, it is an elegant dish that balances sweet, salty, and savory notes perfectly.
Artichoke Soup with Manchego
Experience the delicate, nutty flavor of artichokes transformed into a silky, golden soup. Finished with sharp, aged Manchego cheese and a hint of bright lemon, this dish is the definition of refined comfort food.
Lobster Angel Hair Pasta
Succulent chunks of sweet lobster meat are tossed with delicate capellini in a silky lemon garlic butter sauce. This sophisticated dish brings the luxury of a coastal bistro right to your home kitchen using simple, fresh ingredients.
Chilean Seabass with Ponzu Butter
Experience the melt-in-your-mouth luxury of Chilean Seabass paired with a vibrant, umami-rich ponzu butter glaze. This sophisticated dish balances the buttery richness of the fish with bright citrus notes for an unforgettable dining experience.
Wagyu Striploin with Potato Gratin
Experience the pinnacle of fine dining with buttery, melt-in-your-mouth Wagyu beef seared to a perfect crust. Served alongside a rich, golden-brown potato gratin infused with garlic and Gruyère, this dish is the ultimate celebration of flavor and texture.
Beef Tartare with Caviar
Indulge in this exquisite combination of hand-chopped prime beef tenderloin seasoned with traditional aromatics and topped with a decadent layer of salty caviar. This recipe delivers a perfect harmony of rich, buttery textures and bright, oceanic brine for a truly world-class dining experience.
Jerusalem Artichoke Velouté with King Crab
Indulge in the earthy, nutty flavors of Jerusalem artichokes transformed into a velvet-smooth velouté. Finished with generous chunks of sweet, butter-poached king crab, this dish is the epitome of refined winter comfort.
Seared Foie Gras with Date Purée
Experience the height of culinary luxury with buttery, melt-in-your-mouth foie gras seared to golden perfection. Complemented by a silky, naturally sweet Medjool date purée, this dish offers a sophisticated balance of richness and acidity.
Roasted Mangalica Pork with Celeriac
Indulge in the rich, marbled texture of Mangalica pork, often called the 'Kobe beef of pork,' paired with the earthy sweetness of roasted celeriac. This dish balances decadent fats with a bright apple-infused puree and aromatic herbs for a truly upscale dining experience.
Foie Gras Parfait with Cherries
This luxurious foie gras parfait offers a velvet-smooth texture perfectly balanced by the tart acidity of balsamic-infused cherries. It is a sophisticated, decadent starter that transforms any dinner party into a Michelin-starred experience.
Scallop Crudo with Daikon
Experience the ultimate fresh appetizer with buttery sashimi-grade scallops paired with the peppery crunch of paper-thin daikon radish. Dressed in a bright yuzu-soy vinaigrette, this dish is a masterpiece of balance and elegance.
Miyazaki Beef with Jerusalem Artichoke
Experience the pinnacle of Japanese beef with this buttery A5 Miyazaki Wagyu, perfectly balanced by the earthy, nutty flavors of Jerusalem artichokes. This dish features the vegetable in two textures—a silky smooth puree and paper-thin crispy chips—to complement the rich marbling of the steak.
About Alma by Juan Amador
Alma by Juan Amador is a refined dining restaurant at Goodwood Park Hotel that brings together modern European cooking with Asian influences in a polished yet welcoming setting. Led by the concept of “soulful” dining, Alma focuses on creative, ingredient-driven dishes that blend Spanish-European inspiration, contemporary technique, and Asian flavours, all served with warm hospitality in an elegant…
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