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How Ethnic Cuisines Establish Themselves in Other Cultures
I eat French cuisine (among others) at home. I also enjoy going out for a French meal. I expect these meals to be recognizable to French people but interpreted through the ingredients available in America.
It's interesting to me how ethnic cuisines travel and establish themselves in other cultures. For instance, the food in America is Americanized. No tragedy at all, that's what happens everywhere. Eat French food in Japan. It is adapted to Read More...
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French is Back: The New Cuisine is Trendy and French
French food is back with a vengeance. French cuisine has evolved into a less pretentious version of its older self. The new French cuisine, or Nouvelle Cuisine, is more accessible and comes in many varieties, including bistro food, brasserie style and the ultimate in luxury food, haute cuisine.
French cuisine is fresh and creative, and a lot more simple than it was in the past. French cuisine is often experimental, but the of the food continues Read More...
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Learning To Cook A Particular Cuisine - Reading Books Or Firsthand Experience?
Some of us read books to learn about things, and some of those books even have recipes in them. Worse yet, some of us are so dumb that we use those recipes in our vain attempts to create food that we might enjoy.
The process that was being referred to, was for folks who haven't firsthand access to the cooks and ingredients of a particular cuisine, plus enough cooking experience to be able to wing it. Those people may have to read about and use Read More...
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